-
Leftover Delight
It’s almost time to scour the fridge anew and turn anything getting to be more than a couple days old into something new. I’ve got my sights set on a half gallon of apple cider that has not been devoured yet. It didn’t quite taste fresh when I got myself a glass full last night,…
-
‘You Are Ridiculous!’
I even named a character Ridiculous once on an MMO called RFO, a.k.a. Rising Force Online. Ridiculously entertaining! I mean, that’s the point and all. I love you too, my fans. My audience! To the woman who dreamt up toasties first: Thanks for the awesome name, you should still use it. It was yours first.…
-
Coffee & Cake (& Chai & Toasties)
My toasties are shaped like a cake or a really decadent brownie but have the texture of a cookie. I’m enjoying my first toastie with a cup of masala chai that I left in the fridge overnight with all the spices in it. YUM! I’m going to have to make it part of my recipe:…
-
Toasties & Masala Chai
We are soaking our masala chai ingredients in spring water right now. I read something about crushing it for a stronger flavor. I do not own a mortar and pestle at this time, so I am soaking it per God’s suggestion. It makes sense that letting the water seep into the spices to soften them…