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My Spirit’s Journey
I am nomming on some mixed nuts coated in avocado oil, garlic, and dill seasonings. YUM! (And a few cracks of Himalayan salt, of course.) I sit here, under attack spiritually. This has been the case for eons. But why? Because I’m a beautiful woman that nobody wants to just talk to. This is the…
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Dream Woman, I am in love with you.
You never use the L word on me. It’s making it really hard to believe in the idea that there could be an “us.” Without that word, it seems pointless to trudge onward. I want to be with you. Just you. For the rest of eternity. Did I do something wrong? Why don’t you say…
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White Washing History
I don’t know how foolish we are as a species, per se, but I’d reckon it’s quite. I was reading the Prose Edda, the first account of Odin’s life. First of all, he is not a God. He is a mere man. A man with supernatural understanding of the human psyche, I’d assume, given his…
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Internal Struggle
I have to tell you the one most annoying thing: it’s when I fight with myself. I’ll be damned if I’m giving up coffee unless I absolutely must. Loki… or whomever… keeps telling me I’m killing the good bacteria in my gut with it. But the creamer (with cane sugar in it) is just fine.…
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Magic Man
I’m convinced there’s a magic man out there for me. Except his eyes are like coffee. [Heart — Magic Man] Maybe I’m wrong. I mean, God keeps promising me one Jaxon Solsinger — that’s our new last name if he doesn’t step up to the plate soon. It’s his turn to be at the bat.…
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Coffee & Cake (& Chai & Toasties)
My toasties are shaped like a cake or a really decadent brownie but have the texture of a cookie. I’m enjoying my first toastie with a cup of masala chai that I left in the fridge overnight with all the spices in it. YUM! I’m going to have to make it part of my recipe:…
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Toasties & Masala Chai
We are soaking our masala chai ingredients in spring water right now. I read something about crushing it for a stronger flavor. I do not own a mortar and pestle at this time, so I am soaking it per God’s suggestion. It makes sense that letting the water seep into the spices to soften them…