Artichoke Dip

Ingredients:

• 1/4 cup non-dairy milk, like macadamia nut or soy
• 1/4 cup sunflower oil
• 1/4 tsp salt
• 2 cloves garlic
• 2 cups artichokes, drained

Method:

• Bring non-dairy milk and oil to room temperature.
• Put non-dairy milk in a food processor that has a pour spout/opening.
• Start food processor.
• Slowly drizzle sunflower oil into the “milk.” The two liquids should emulsify effortlessly this way.
• Add salt after all oil is added to the food processor.
• Add garlic to the food processor.
• Add artichokes to the food processor.
• Turn off the food processor once all are well-combined.
• Serve immediately or chill.

Serves: 4

We suggest eating this with turnip chips.

This counts as a fat as the carbs are extremely low. Protein is pretty negligible.

Remember: food is not immortal. Consume within a day or two.