Cold Turnip Salad

Ingredients:

• 2 Turnips
• 1/4 of a medium red onion
• 1/4 cup non-dairy milk, like macadamia nut or soy, room temp
• 1/4 cup sunflower oil, room temp
• 1/4 tsp salt
• 1 tbs dill (fresh or dry)
• 1/2 bunch chives, OPTIONAL

Method:

• Boil the two turnips, covered in water, for 30 mins. Drain & chill once complete.
• Once turnips are completely chilled, peel & dice.
• Ensure milk & oil & dill are room temperature.
• Using a food processor, put 1/4 cup non-dairy milk (unsweetened) into the reservoir.
• Add 1 tbs dill to the reservoir.
• Add chives to the reservoir, if using.
• Add 1/4 tsp salt to the reservoir.
• Turn on the food processor and slowly pour 1/4 cup sunflower oil into the machine. It should emulsify.
• Slice the 1/4 of a red onion very thinly.
• Combine ‘mayo’ with diced turnips and onion, tossing to coat evenly.
• Return to refrigerator to chill until serving.

Serves: 4