Ingredients:
- 2 cups almond meal
- 1/2 cup cassava flour (egg replacement)
- 2/3 cup Lakanto monkfruit sweetener — classic
- 2/3 cup Lakanto monkfruit sweetener — golden
- 2 sticks plant-based butter, room temperature
- 1 cup sunbutter
- 1 tsp vanilla extract (or paste)
Method:
- cream together ‘sugars’ and ‘butter’ with vanilla extract.
- add sunbutter to creamed mixture and blend thoroughly.
- combine almond meal & cassava flour together.
- combine wet and dry ingredients together.
- put in 9×9 baking pan or 13×9 pan.
- bake at 350F for 40 minutes (or 35 minutes, respectively.)
Bake at 350 for 40 minutes in a 9×9 pan.