Cabbage & Beef Stir Fry

Ingredients:

• 1/2 head of cabbage, washed
• 1 small onion or 1/2 large onion, washed and peeled
• 1 pound ground beef (lean!), room temperature
• 3-5 tbs healthy plant fat (avocado oil, olive oil)

Method:

• Dice the cabbage and set aside.
• Dice the onion and set aside.
• Preheat the skillet on gas mark 5 for 2 minutes with 3 tbs of oil.
• Add the ground beef to the skillet, breaking up into bite-sized pieces.
• When ground beef is almost completely browned, add onion and cabbage.
• Stir fry for 3-4 minutes, until cabbage is translucent.
• Remove from heat.
• Salt to taste.

Serves: 1.
Enjoy it hot.